© 2013 by FCIC. all rights preserved.

Classes and Workshops

Our classes and workshops are led by masters in thier fields and they are dedicated to providing a memorable learning expreience. 

PERSONAL PROGRESSION CLASSES AND WORKSHOPS

Everyday Ethics

Personal Presentation I

Personal Finance Topics I

Introduction to Industry Outcomes

Introduction to Higher Education Outcomes

Volunteerism

Personal Consumption Recycle – Reuse – repurpose  - up-cycle 

Personal Presentation II

Personal Finance Topics II

 

INDUSTRY RELATED CLASSES AND WORKSHOPS

Organizational Management

Ethics Among Us I

Ethics of Impeccability II

The Employed and the Employer                                            

Entrepreneurship Finance Topics III

Business Structuring Topics

Marketing and Sales I

Marketing and Sales II                                                      

Marketing and Advertising I                                            

Marketing and Advertising II                                          

 

Hospitality

Hospitality Desk Staff

Hospitality Housekeeping Staff

 

Food Service / restaurant operations

Frontier of Foods

Foods sanitation and health awareness

Restaurant  I     support staff

Restaurant II                prep staff

Restaurant III  chef staff

Foods Service Front Face I

Foods Service Front Lead II

Food Service Catering III

Specialty foods

Baking

Candy making

Event Planning including Community Action

Building Community Programs

Event Planning I

Event Planning II

Event Planning III

 

Child rearing and caregiving

Caring for children I

Caring for children II

Caring for children III

Caregiving I

Eldercare I

 

Foods Production including Gardening

Foods Production I Community gardens

Permaculture I

Permaculture II

Permaculture III

Wild Foods I

Wild Foods II

Herbology I

Herbology II

Beekeeping I

Beekeeping II

 

Tourism

History of the Region

Tourism Museum staff

Tourism in Oregon

 

Alternative Building

Cob and earthen building

Tiny living shelters

Alternative Energy Sources

Dimensions of Sustainable Energies

INTERNSHIPS

 

Entrepreneurship Today 

Office Management

Foods Production Gardening including permaculture

Foods Service Kitchen

Foods Service Front

Hospitality Desk

Hospitality Housekeeping

Tourism in Oregon

Childcare 

Marketing and Advertising                      

Event Planning for all occasions and community action

Career Learning in earning a Graduate Degree

Organizational Management

Frontier of Innovation and Technology

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